Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. They’re still being sold in several markets and at this Bronx restaurant, which she and her husband, Rich Berroa, own, and where she is the chef. PORK + FENNEL OR MIX VEGGIES ON A CRISPY PUFF PASTRY, ON SOURDOUGH WITH SALSA VERDE, CHERRY TOMATOES, RADISHES, CHIVES, LEMON, OLIVE OIL + AN EGG, TWO EGGS ANY STYLE, SALSA VERDE, SOURDOUGH TOAST + SIDE SALAD, TWO EGGS ANY STYLE, BACON, MUSHROOMS, ROASTED TOMATOES, BAKED BEANS, HASHBROWNS + TOAST, POACHED EGGS, MUSHROOMS, ENGLISH MUFFIN WITH SALSA VERDE, HOLLANDAISE + HOUSE SALAD, POACHED EGGS, SMOKED SALMON, ENGLISH MUFFIN WITH SALSA VERDE, HOLLANDAISE + HOUSE SALAD, FRIED EGG, HERBS, ARUGULA, CHERRY TOMS, CUCUMBER, ONION, GINGER, LEMON, SPICY AIOLI, SOFT POACHED EGG, KOHLRABI, AVOCADO, PUMPKIN SEED PESTO, MACHE, BROCCOLINI, GRILLED CABBAGE, EDAMAME, AVOCADO, CRISP CHICKPEAS, HERBS, CHICKPEA DRESSING, TOMATO JAM, ARUGULA, MAYO + BBQ SAUCE, SESAME SEED BUN, L.T.O, AMERICAN CHEESE, PICKLES, SPECIAL SAUCE, POTATO BUN, SEASONED BEEF PATTY, SWEET CHILI SAUCE, SWISS CHEESE, BABY SPINACH, TOMATO, MAYO, ROTISSERIE CHICKEN, COLESLAW, MAYO, CHICKEN JUS, PICKLES, SPICY MAYO, COLESLAW, SESAME BUN, PICKLES, SPICY MAYO, COLESLAW ON A HOUSEMADE CROISSANT, APPLEWOOD BACON, LETTUCE, TOMATO, MAYO, SOURDOUGH BREAD, ZUCCHINI, SPINACH, SQUASH HUMMUS, ROMESCO, BRIE CHEESE, BROCCOLINI, CHERRY TOMATOES, PINENUTS, RICOTA SALATA, GREEN GARDEN SAUCE, DULCE DE LECHE, BANANAS, WHIP CREAM, GRAHAM CRACKERS, SHAVED CHOCOLATE, LADY FINGERS, MASCARPONE, PARTNERS ESPRESSO, IL LABORATORIO VANILLA GELATO + PARTNERS ESPRESSO, NASHI PEAR, CRUSHED PISTACHIO, HONEY VINEGAR, GRILLED SOURDOUGH BREAD, HOUSEMADE FLATBREAD, HONEY, OLIVE OIL, BLACK PEPPER, PECAN MEAT, COLLARD GREENS, GRILLED CABBAGE, AVOCADO, MANGO, PICKLED PEPPERS CHICKPEA DRESSING, L.T.O, AMERICAN CHEESE, PICKLES, SPECIAL SAUCE, POTATO BUN + FRIES OR SALAD, SEASONED BEEF PATTY, SWEET CHILI SAUCE, SWISS CHEESE, BABY SPINACH, TOMATO, MAYO + FRIES OR SALAD, ROTISSERIE CHICKEN, COLESLAW, MAYO, CHICKEN JUS + FRIES OR SALAD, PICKLES, SPICY MAYO, COLESLAW, SESAME BUN + FRIES OR SALAD + FRIES OR SALAD, PICKLES, SPICY MAYO, COLESLAW ON A HOUSEMADE CROISSANT + FRIES OR SALAD, GRILLED CAULIFLOWER AND ROMANESCO, LEMON BUTTER SAUCE, ROMESCO, CRISPY POTATO CAKE, ARUGULA SALAD, SPINACH, KALE, RICOTTA, PARMESAN, CASTELVETERANO OLIVES, PINENUTS, GARDEN SAUCE, SLOW ROASTED LAMB SHOULDER, TOMATO, PECORINO, BURRATA, BROCCOLINI, CHERRY TOMATOES, PINENUTS, RICOTTA SALATTA, GREEN GARDEN SAUCE, DAYTIME, BRUNCH & DINNER MENUS AVAILABLE FOR TAKE OUT & DELIVERIES THROUGH OUR DELI WINDOW, OLIVE OIL, SFOGLINI PASTA & MONTE'S ORGANIC TOMATO SAUCE. Among the highlights on the Garden Room menu are beef tartare, slow-roasted celeriac, grilled cabbage with mushrooms, and grilled heritage pork loin. That weekend, Michael Solomonov in Philadelphia (at Pat’s King of Steaks) and Edouardo Jordan in Seattle (at Dick’s Drive-In) will also participate, and, in Washington, Kwame Onwuachi will be at Ben’s Chili Bowl. The chef, Paul Donnelly, who is from Glasgow, Scotland, worked throughout Southeast Asia and is an owner. New York State Law requires all Indoor Dining guests to leave at least one members name, number, email and address for Contact Tracing of COVID-19. The full black, orange, brown and yellow-splashed interior will not be revealed for a couple of weeks, but some of the furniture is being moved to the sidewalk for dining. His menu makes ample use of ingredients like lemongrass, fried shallots, turmeric, curry leaves, banana blossoms, shrimp paste and green papaya. Groups of 5 people or less should book through our Resy platform. Explore New York Coffee with our curated Bundles! On Sept. 30, the partners plan to open for indoor dining, restricted to 25 percent capacity (18 seats, with all-day dining available on weekends starting Oct. 17). 155 West 51st Street, 212-554-1515, If you are using a screen reader and are having problems using this website, please call 212 206 0707 for assistance. The ticket is the price of the food package, ranging from $17.50 to $60, depending on the city. Please see our host at the door, who will do their best to accommodate your party. JOIN OUR EMAIL LIST & RECEIVE 15% OFF YOUR FIRST ORDER! COVID-19 Help Us With a Donation . Ms. Bloomfield has experience with working at a country inn; she is an owner of Coombeshead Farm, a guesthouse and restaurant in Cornwall, England. Umber Ahmad’s highly regarded West Village bakery is expanding and opening a branch in Washington. The top-rated seafood palace, closed since the start of the pandemic, will reopen with indoor seating on Sept. 30. 5981 Broadway (Manhattan College Parkway), Riverdale, Bronx, 718-884-7378, Nibbles include shepherd’s pie from Myers of Keswick, a shop next door. Andrew M. Cuomo announced last week that indoor seating would be allowed to resume at 25 percent capacity in New York City, Eric Ripert, the chef and partner, was not sure whether it would work for the restaurant, or make economic sense. As of September 30th, Indoor Dining is now open at 25% capacity and we accept reservations through our Resy Platform. (Wednesday). Many of the Peruvian classics like papa a la huancaína, chaufa (fried rice) and yuca fries are listed as sides, but they’re worth sampling. We currently do not accept bookings larger then 10 people due to COVID-19 regulations. We’re happy to accommodate you in whatever manner we can! 1 Howard Street (Centre Street), 646-476-7566, COVID-19 UPDATE: As of June 22nd, our Outdoor dining area is open and based off a first come first serve bases.

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